This is one of my favorite fall scones. This scone is light and creamy but has the taste of fall when you add the toffee chips, dried apples and cinnamon. Try them out and share them with your friends and family!
Ingredients:
- 2-1/2 cups flour
- 2 teaspoons baking powder
- 1-teaspoon baking soda
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 stick butter
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 large egg
- 1 cup chopped dried apples
- 1/4 cup butter brickle bits
- Coconut Sugar to sprinkle on top
Directions:
- Preheat oven to 400 degrees.
- Mix flour, baking powder, baking soda, and sugar until well blended. Add in butter and blend well until crumbly. Mix in sour cream and egg. Pour heavy cream on top and blend together until dough just comes together. Mix in by hand any berries, nuts dried fruit, or chocolate pieces to suit your individual taste.
- Flour surface and make a rounded ball of the dough. Cut into pie-shaped wedges and place on parchment. Brush tops with additional heavy cram and sprinkle with Granulated Coconut sugar.
- Bake in preheated oven for approximately 12 to 15 minutes until scones are golden brown and tops spring
